Monday, November 28, 2016
Roasted vegetable medley
I received some yellow squash, green beans, and beets from a friend's overflowing garden. They made an unbelievably tasty and healthy set of meals.
Preheat oven to 400F. Line baking sheets with foil. Wash the beets and wrap with foil. Place onto baking sheet. Wash the green beans and remove ends. Toss with a bit of oil, salt, and black pepper. Distribute onto foil-lined sheet in a single layer. Cut the yellow squash into 1-inch pieces. Toss with a bit of oil and salt.
Bake the beets for an hour. Cool and peel. Dice.
Bake the green beans for about 30 minutes. Flip once.
Bake the yellow squash for 15 minutes on each side. Do not crowd on the pan.
Toss vegetables with a drizzle of balsamic vinegar, mixed with garlic if desired. Salt to taste.