Quick beef curry

If you have a craving for curry, and no time, and no option for take out (and believe me, this happens in Vermont)...this is your way out! A quick beef curry, with all the flavor and very little of the hassle.

Ingredients
2 tbsp oil
1 large onion
2 cloves garlic
1 jalapeno
1 red potato
1 lb ground beef
2 tbsp spicy curry powder
1.5 tsp turmeric
1 tsp cumin
0.25 tsp sugar
0.25 tsp black pepper
1 tsp salt
1.5 cups beef broth
1 tbsp starch
1 cup frozen peas

Preparation
Brown the meat in the oil. Meanwhile, dice the potato into 0.5-inch cubes.

Puree the onions, jalapeno and the garlic in a food processor or blender. Add to the browned meat.

Add the spices to the mixture as well, cook for 5 minutes, until fragrant. Mix in the potatoes and cook for 2 more minutes.

Add the beef broth with the starch mixed in. Add the peas and simmer on low until potatoes are cooked.

Serve with naan bread or on top of rice.