Tuesday, January 19, 2016

Spicy sesame noodles

Such a wonderful kick to these succulent, satisfying noodle dish. If you are not into spicy, you may wish to skip this one.

2 tbsp tahini
2 tbsp chili oil
2 tbsp soy sauce
2 tbsp lime juice
2 tsp sugar
3 cloves garlic
2 scallions
1 tbsp sesame seeds
3 carrots
8 oz udon noodles

Stir together the tahini, chili oil soy sauce, lime juice, sugar, and minced garlic.

Slice the scallions into thin slices and add to the mix. Toast the sesame seeds and blend into sauce as well.

Cook noodles according to package directions. Drain. Meanwhile, julienne the carrots.

Mix the carrots and the noodles, then drizzle in sauce and stir well. Serve at room temperature, if you wish to follow my preference.

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