Tuesday, January 19, 2016

Spicy chicken salad

Want a filling winter salad, that warms you from the inside with a spicy kick while replenishing your vitamin cravings so you can avoid scurvy this winter? Try this easy, spicy, flavorful one.

1 rotisserie chicken
0.5 cup mint leaves
0.5 cup cilantro leaves
8 oz mixed baby greens
2 tbsp tahini
2 tbsp chili oil
2 tbsp soy sauce
2 tbsp lime juice
2 tsp sugar
3 cloves garlic
2 tbsp sesame seeds

Mix the tahini, oil, suy sauce, lime juice and the sugar. Add the crushed garlic.

Toast the sesame seeds and mix into sauce as well.

Using kitchen shears, chop the mint and cilantro leaves and mix them into salad greens.

Remove meat from rotisserie chicken and cut into bite-size pieces. Toss with the sauce.

Distribute chicken onto the salad greens and drizzle all with remaining sauce. Serve.

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