Wednesday, January 20, 2016

Cinnamon apples

What to do with oldish apples that have wrinkly, chewy skins but such a delicious sweetness under the undesirable exterior. Well, one could prepare compote for instance. But, without sufficient free time, and when craving a fresh apple dish, this little healthy dessert is a perfect destiny for the poor little old apples.

4-6 apples

Peel and grate the apples on the larger grater holes. Sprinkle with cinnamon. No sugar is necessary.

Peel the pomegranate in a bowl of water to ease the removal of the white pith. Sprinkle seeds on top of the apple. Serve immediately, or else it will brown.

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