I had some leftover bananas and craisins, and this was the perfect recipe to do away with them. A portion was frozen and stored for a few days, but after thawing it was still perfect.
0.75 cup sugar
1 stick butter
2 mashed bananas (about 1 cup)
0.25 cup milk
2 cups flour
2 tsp baking powder
0.5 cup chocolate chips
15 oz craisins
Preheat oven to 350F. Line a loafpan with parchment paper. Grease the sides.
Mix sugar and softened butter together until completely whipped. Add the mashed banana, milk, eggs and mix well.
Add the dry ingredients, just barely incorporating them. Do not overstir. Spread into loafpan. Bake for one hour, or until it is done based on a toothpick test. Cool on a cookie rack after removed from the pan.