Wednesday, September 30, 2015

Arugula, smoked cheese sread

This is so much better after it rests for an hour or two in the fridge. The garlic flavor may otherwise be sharp. I recommend this dip as an appetizer before visiting any ancient Transylvanian castles.

7 oz ricotta
8 oz smoked cheese
3 cups arugula
2 cloves garlic
1 tsp salt
0.25 tsp black pepper

Add the garlic, ricotta, salt and black pepper to the food processor. Process until smooth. Add the smoked cheese in small chunks and the arugula in two portions. Process until just slightly chunky.

Serve with pita chips or with crusty, warm baguette slices and ripe tomatoes.

No comments:

Post a Comment