Saturday, April 11, 2015

Spicy grilled cheese

Zippy, zingy, blue cheesy sandwich thingy. Enjoy this on a cozy grilled-cheese-sort-of-day, but only if you are up for a little bit of taste bud challenge.

4 slices sourdough bread
2 tbsp mayo
0.5 tbsp Sriracha
2 oz Gorgonzola
3 oz pepperjack
3 tbsp hot pickled jalapenos

Mix Sriracha and mayo. Spread onto each slice of bread. 

Sprinkle two slices with crumbled Gorgonzola. Chop the jalapenos and distribute between two slices of bread.

Top with thin-sliced papperjack. Close both sandwiches with the other bread piece covered with Sriracha mayo. The mayo should be inside.

Spray lightly with olive oil and grill on a panini press. Allow to cool for 2-3 minutes before serving.

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