Sweet and sour cabbage soup


The ultimate diet food. High in fiber and water content, while low in calories. This soup warms the heart on cold winter days. Serve with a piece of crusty bread.

Ingredients
1 tbsp vegetable oil
1 yellow onion
1 bell pepper
3 carrots
1 small head of cabbage
14 oz diced tomatoes
0.5 tsp ground caraway seeds
8 oz tomato paste
4 cups vegetable stock
water
1 tbsp paprika
1 tbsp lemon juice
3 bay leaves
1 tbsp Sriracha hot sauce
sugar
salt

Preparation
Saute onions and peppers in vegetable oil. Add paprika, caraway seeds and bay leaves. Cook for one minute.

Add tomato paste, 1 tsp sugar and hot sauce. Stir in and cook for a minute.

Shred cabbage in food processor. Add cabbage to pot. Pour in broth and sliced carrots and tomatoes. Add just enough water to cover veggies. Bring to a boil and simmer for 30 minutes.


Season with salt, lemon juice and sugar. Remove bay leaves and serve.

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