500 g animal crackers
2 sticks of butter
200 mL milk
150 g sugar
3 tbsp cocoa powder
3 tbsp rum extract
1 tbsp vanilla powder
5 oz dark chocolate
Grind the animal crackers to a fine powder in the food processor. Mix the the sugar, vanilla sugar and a pinch of salt.
Add the milk, butter and cocoa powder to a pot. Heat and stir until the sugar is completely dissolved and the cocoa cooks a little.
Pour the chocolaty milk into the animal cracker and sugar mix. Add in the rum extract and mix well. Press into the prepared baking sheet.
Melt the chocolate in the microwave and spread onto the top of the cookie crumb mix. Cover with another layer of plastic wrap.
Chill overnight, slice with a warm knife and serve.