Monday, March 16, 2015

Sport snack

I'm not a fan of chocolate or candy bars. As a child, this rum-chocolate flavored snack with low sugar content used to be my favorite. It delivers a huge calorie dose, and it's rather tasty. Also, super-easy to make.

Ingredients
500 g animal crackers
2 sticks of butter
200 mL milk
150 g sugar
3 tbsp cocoa powder
3 tbsp rum extract
1 tbsp vanilla powder
5 oz dark chocolate

Preparation
Grind the animal crackers to a fine powder in the food processor. Mix the the sugar, vanilla sugar and a pinch of salt.

Line a 7-by-9 baking sheet with plastic foil.

Add the milk, butter and cocoa powder to a pot. Heat and stir until the sugar is completely dissolved and the cocoa cooks a little.

Pour the chocolaty milk into the animal cracker and sugar mix. Add in the rum extract and mix well. Press into the prepared baking sheet.

Melt the chocolate in the microwave and spread onto the top of the cookie crumb mix. Cover with another layer of plastic wrap.

Chill overnight, slice with a warm knife and serve.

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