Monday, March 23, 2015
Smokey garlic drumsticks
For a snack to serve at a party or a main meal with sides, these chicken drumsticks are delightfully easy to prepare.
10 chicken drumsticks
1 tbsp smoked paprika
1 tbsp hot paprika
5 cloves garlic
1 tbsp olive oil
1 tbsp salt
Grate the garlic and mix with the paprikas, salt and olive oil.
Wash and dry the chicken legs and smear with the garlic-paprika paste. Place onto a baking sheet covered with aluminum foil and cookie racks. Refrigerate overnight.
Preheat the oven to 500F. Bake the chicken legs for 30 minutes. Lower the temperature to 425F and bake the legs for another 20 minutes. Allow to cool for 15 minutes, then serve.