Sunday, March 22, 2015

Roasted cauliflower

Breaded and deep-fried cauliflower used to be a family favorite when I was growing up. This is a healthier reminder to those weekend snacks.

1 head of cauliflower
olive oil
lemon juice
black pepper

Preheat oven to 500F.

Break cauliflower into florets and spread out onto an baking sheet covered with aluminum foil. Spray with olive oil, sprinkle with garlic, lemon juice and black pepper. Roast for 15 minutes.

Remove from oven and sprinkle with grated Parmesan while still hot. Serve immediately.

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