Monday, March 23, 2015
Mini blueberry pies
A simple little desert solution. Blueberry galettes reduced!
1 Pillsbury pie crust
3 cups blueberries
zest of one lemon
6 tbsp sugar
pinch of cinnamon
2 tbsp butter
Roll out pie crust and cut into 6 circles. Toss blueberries with sugar and lemon zest and cinnamon.
Distribute blueberries in pie crust, top with 1/3 tbs butter slivers.
Bake in a preheated 425F oven until edges are golden brown. Serve with ice cream.