Monday, March 23, 2015

Mini blueberry pies


A simple little desert solution. Blueberry galettes reduced!

Ingredients
1 Pillsbury pie crust
3 cups blueberries
zest of one lemon
6 tbsp sugar
pinch of cinnamon
2 tbsp butter
whipped cream

Preparation
Roll out pie crust and cut into 6 circles. Toss blueberries with sugar and lemon zest and cinnamon.

Distribute blueberries in pie crust, top with 1/3 tbs butter slivers.

Bake in a preheated 425F oven until edges are golden brown. Serve with ice cream.

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