3 tsp dry yeast
1.5 tsp honey
1 cup water
2 tbsp olive oil
3 cups flour
1 tsp salt
6 tbsp butter
6 garlic cloves
Bloom the yeast with the honey and 0.25 cup warm water in the bowl of a kitchenaid mixer. Attach the dough hook.
Roll out into a 16-by-12-inch rectangle. Brush with a tbsp of olive oil. Cut into two 8-by-12-inch rectangles. Slice each into 12 strips. Fold each 24 strips into a knot. Place onto two parchment paper-covered baking shape. Sprinkle each with salt. Allow to rise in a warm oven for 30 minutes.
Meanwhile crush the garlic cloves and heat with the butter. Turn off the heat once fragrant. Preheat oven to 375F. Bake the rolls until light brown and remove from oven. This will take about 15-20 minutes.
Toss rolls with garlic butter and sprinkle with finely grated Parmesan and oregano. Serve while warm.