Friday, January 30, 2015

Bagel and lox

I'm on a salmon binge over here. I love the texture of smoked salmon. And the flavor. And the smell. It brings forth cozy memories of weekends at my host family's house in Norway. My host dad used to catch and prepare their salmon and my host mum used to bake all of their breads. Sharing food truly unites.

smoked salmon
Neufchatel cheese
red onion

Slice the bagels in half and toast them. Allow the cream cheese to equilibrate to room temperature.

Spread the cheese on the bagels halves, sprinkle with capers, top with salmon and red onions. Soo, soo good.

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