Tuesday, December 30, 2014

Chopped salad


During the holidays overeating is rather typical, but after a while it stops feeling amazing. Sadly. At this time, it's all right to bring out the salads for lunch. This one is a hearty and delicious salad.

Ingredients
3 cups salad greens
1 carrot
1 tomato
1/3 seedless cucumber
2 tbsp olives
2 tbsp hot peppers
2 tbsp diced red onion
3 oz cheese
2 boiled eggs
2 oz prosciutto
1/3 cup homemade ranch dressing

Preparation
Wash all vegetables, dice them and toss together. Boil eggs, cool, peel and add on top of salad.

Sprinkle in diced prosciutto and toss with your choice of dressing. I prefer homemade buttermilk ranch. Serve with a roll or just on its own.

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