Tuesday, December 9, 2014

BBQ boneless ribs

Such succulent, smoky, sweet and salty deliciousness. BBQ pork is very simple to make, and this recipe is lifted by the smoked paprika added to the seasonings.

3 pounds of boneless pork ribs
black pepper
smoked paprika
1 cup brown sugar

Rinse the meat and pat dry. Place onto a layer of aluminum foil.

Sprinkle liberally with salt, black pepper and paprika. Pack on the brown sugar. 

Preheat oven to 275F. Seal the aluminum foil package and wrap into an additional layer of foil. Place onto a baking sheet and on the middle rack of the preheated oven.

After baking for 2.5 hrs, remove from oven and allow to cool unwrapped on a cookie rack. Before serving, baste with juices and broil lightly on top.

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