Tuesday, December 30, 2014

Apricot pancakes

These apricot jammy bits sold at King Arthur Flour Co. are amazing! They were delectable in scones, and a hit in these pancakes as well. Unfortunately, when I went back to their store, they were out. However, you can still order them online.

1 cup flour
2 tsp baking powder
2 tbsp sugar
0.25 tsp salt
1 egg
1 tsp vanilla
1 cup milk
1 tsp vegetable oil
0.25 cup apricot jammy bits

Mix dry ingredients in one bowl. Mix wet ingredients in the other.

Combine dry and wet ingredients. Do not overmix. Cook 1/3 cupfuls in a nonstick pan preheated on medium heat. Flip when bubbles begin to appear at the center.

Serve with maple syrup while still warm.

No comments:

Post a Comment