Friday, November 14, 2014

Teriyaki sauce

This was a delicious sauce on several Asian-style dishes, and would be wonderful with various meats as well.

1 cup chicken stock
1/3 cup soy sauce
0.25 cup sugar
2 tbsp mirin
2 tbsp Chinese cooking wine

Add all ingredients to a pan. Heat and stir until all sugar is dissolved. Simmer until desired thickness is achieved (syrupy, where the bubbles almost leave tracks as it boils).

No comments:

Post a Comment