This was a delicious sauce on several Asian-style dishes, and would be wonderful with various meats as well.
Ingredients
1 cup chicken stock
1/3 cup soy sauce
0.25 cup sugar
2 tbsp mirin
2 tbsp Chinese cooking wine
Preparation
Add all ingredients to a pan. Heat and stir until all sugar is dissolved. Simmer until desired thickness is achieved (syrupy, where the bubbles almost leave tracks as it boils).
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