Saturday, September 6, 2014

Baked pumpkin oatmeal

This was a delicious and super easy way to start my morning. The oats lend a nice substance to what reminds me of a pumpkin pie filling. Best served warm with maple syrup and a little milk.

14 oz pumpkin puree
1/3 cup brown sugar
2 eggs
1 tsp pumpkin spice
0.25 tsp salt
0.75 tsp baking powder
0.5 tsp vanilla extract
1.25 cup milk
1/3 cup yogurt
2.5 cup old-fashioned oats

Preheat oven to 350F. Whisk together pumpkin puree, sugar, eggs, vanilla, spice, salt and baking powder.

Whisk in the milk and yogurt.

Add the oats and fold them into the batter.

Spray an 8x8 baking dish with cooking spray. Pour in batter. cover with aluminum foil. Bake for 45 minutes, removing foil after 30 minutes.

Top with maple syrup and milk.

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