Thursday, August 7, 2014
This is a very nice appetizer, definitely not low cholesterol...particularly if you have a plateful in one go. But they are addictive.
3 tbsp mayo
1 tbsp Dijon mustard
1 tbsp lemon juice
paprika, bacon, basil, scallions to top
Add the eggs to cold water covering them by 2 cm. Bring to a boil and remove from heat. Allow to rest covered for 12 minutes. Rinse with cold water and peel.
Cut in half and remove egg yolks. Mash yolks with the remaining ingredients. Fill back into the egg white halves. Garnish with paprika, bacon bits, scallions or other herbs to decorate.