These pancakes are almost like browned banana pudding. They are delicious, particularly when served with coconut lemon curd. The batter will be somewhat difficult to work with.
2 tbsp sugar
2/3 cup flour
0.25 tsp salt
0.75 tsp baking powder
0.25 cup coconut milk
2 large bananas
Whisk egg and sugar until frothy. Mash the ripe bananas.
Sift egg with baking powder and salt. Fold into egg mixture. Add the coconut milk. Finally mix in the bananas.
Heat a pan on medium with a little bit of butter. Fry the pancakes 2 tbsp portion at a time.
Cook until lightly browned on both sides. Flipping may be tricky. Cool on a cookie rack.