Sunday, March 2, 2014
I like no-bake cakes with cooked creams. They can be very flavorful, super-easy to make, not overly sweet and very comforting. (Barely any chewing required! :-)
2 bags punch pudding (rum, raisin flavor)
3 tbsp sugar
500 mL milk
4 oz chocolate
2 tbsp butter
220g Albert keksz
1 tbsp rum extract
Crush the cookies. Mix the pudding powder with the sugar. Add the milk and bring to a boil. Melt in the chocolate and the butter.
Add the rum extract and mix well. Pour the cream onto the crushed cookies. Pour into a foil-lined shape and press down. Cover with foil and refrigerate overnight.
Slice and serve cold.