Sunday, March 2, 2014
Best grilled cheese
Grilled cheese sandwich is one of those comfort food classics that are super-simple to make. This is a twist on the sandwich that lends it a crispy exterior.
6 oz shredded cheddar
4 slices of white bread
2 tbsp butter
Add 2 oz of cheddar between the slices of bread and prepare two sandwiches.
To a pan add half a tbsp butter and heat on medium-high. When the sandwich is slightly browned, flip and immediately sprinkle with 0.5 oz of cheddar. Press onto the hot sandwich.
When the second side is lightly browned, flip again and sprinkle this side with cheese as well. Press in. Meanwhile, the cheesy first side will begin to crisp up. When the cheese is golden brown, flip and brown the cheese on the second side as well.
Cool for 2 minutes on a cookie rack, then serve.