4 slices of artisan roasted garlic bread
1 roasted bell pepper
8 Kalamata olives
2 tbsp yellow onion
2 oz Jalapeno Jack cheese
2 oz Feta cheese
2 tsp Dijon mustard
Spread Dijon mustard onto the bread slices. Top two of the slices with diced, roasted pepper, chopped onion, halved olives, crumbled Feta and pepper jack.
Cover with the other slice of bread and toast until brown. Cool for 5 minutes, then slice in half and serve.