Friday, February 14, 2014

Herb dinner rolls

This is an easy way to create fresh, crusty rolls.

3 cups flour
1.5 tsp salt
1.5 tsp sugar
1.5 tsp yeast
2 tbsp minced fresh thyme
1.5 cup warm water

Mix all the dry ingredients. Add the water. Mix until all parts are moistened. Cover with plastic wrap and set aside in a warm place for an hour.

Generously butter a 12-cup muffin shape. Preheat the oven to 425F.

Distribute the batter into the muffin cups and allow to rise for another 30 minutes.

Bake for 15 minutes, then reduce the heat to 375F and bake for another 10 minutes. Cool on cookie racks.

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