Friday, January 24, 2014

Deviled ham

I had a piece of ham left over from my cooked ham in the freezer. Frozen ham doesn't really thaw well for fresh consumption, but in this ham salad recipe it makes a perfect sandwich spread.

250g cooked ham
1 tbsp Dijon mustard
4-5 pickle slices
2 tbsp diced onion
1 tsp Sriracha sauce
2-3 tbsp mayo
black pepper

Add the ham to a food processor and process until the meat is evenly shredded.

Add the other ingredients, and process until a creamy spread forms. Scrape down the sides occasionally.

Serve with toast, crackers or as a sandwich spread.

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