Monday, December 23, 2013

Game supper

In the Northeast game suppers are abundant during the fall hunting season. For just $10, one can taste all sorts of game donated to churches, volunteer fire departments, etc. Any group of people willing to take donations and prepare a varied and exciting meal of wild meats.

On the above plate you can find bear, goose, pheasant, deer meatballs and meatloaf, bear gravy, venison sausage and squirrel meat. With a side of mashed potatoes and butternut squash. A delicious combo. My favorites were definitely the bear and goose meats. Dark and flavorful, rich proteins. The squirrel meat was kind of like chicken thighs, but the pieces were smaller.

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