Chia pudding is my new breakfast favorite. The chocolate chia pudding by Chef John at foodwishes was a hit in my family. But after I got introduced to this fun thickening agent, I can't help but try other combinations.
3 tbsp chia seeds
4 oz berries
1 tbsp honey
1 tbsp maple syrup
pinch of salt
1 cup milk
Add all ingredients to a bowl and mix well. Allow to sit for 10 minutes and mix again.
Add milk to adjust consistency if needed.
Blend with an immersion blender. Scoop into individual ramekins. Cover and refrigerate overnight before serving.