Tuesday, October 29, 2013

Pear compote

I had a bag of fragrant pears from friends, and I couldn't eat them all fresh. With this quick and delicious recipe they turned into an amazing topping for rice porridge.

5 large pears
0.5 tsp vanilla
1 tsp butter
1 tbsp brown sugar
2 cups apple cider
0.25 cup cider vinegar
0.25 tsp cinnamon

Combine butter, juice, vinegar and sugar. Simmer down to about 2 tbsp in volume. It will be very concentrated and delicious!

Saute peeled and diced pears on the butter for about 5 minutes. 

Add the vanilla, cinnamon and the reduced sauce. Stir and serve warm or at room temperature.

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