Sunday, September 29, 2013
Smoked salmon with cream cheese and capers. One of the best combinations of all time. Enjoy it in this convenient form!
8 oz smoked salmon
8 oz cream cheese
3 tbsp capers
4 tortillas or other flat breads
Chop the salmon and add the cream cheese softened in the microwave. Blend using a handheld mixer.
Add capers and season with salt and pepper as needed. Spread onto four flatbreads.
Roll up flat bread and refrigerate wrapped in foil.
Slice and serve with a lemon wedge and tomato slices.