Tuesday, August 27, 2013

Macedonian kebapi

A divine meat course for the meat purists. This dish has three types of delicious meats and some salt. That is it. The meat is grilled and served with fries, pita bread, cucumber salad and good wine. This must be made on a proper charcoal grill, as the other versions simply don't produce the same smokey flavor.

1 lb ground lamb
1 lb ground veal
1 lb ground pork
15 g salt

Acquire good, organic meat from animals grown as close to the traditional ways as possible. Mix the meats and add the salt. Knead the meat for 5-10 minutes.

Wrap into plastic foil and refrigerate for a few hours. Shape into long cylinders a little thicker than half an inch. Grill over hot embers, but not flame! Do not overcook!

Serve with flat bread and onion, plus cucumber or tomato salads.

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