Tuesday, July 23, 2013
0.25 cup butter
1 cup heavy cream
1 clove grated garlic
1 cup freshly grated Parmesan
Melt the butter with the garlic in it. Add cream and bring close to a simmer.
Add grated cheese and heat stirring until cheese melts.
Season with salt and pepper and serve tossed with freshly-cooked pasta.