1 kg green peas
2 tbsp vegetable oil
100mL cold water
0.5 cup minced fresh parsley
Steam the peas covered in the heated oil, stirring occasionally. When they appear somewhat cooked, add the chopped parsley, salt, 2-3 tbsp sugar and a small pinch of vegeta.
Add the flour and cook for a few minutes. Add the cold water, stirring til smooth, then add the cold milk.
Bring to a boil and simmer for 2-3 minutes. Serve topped with goulash or hot dogs and a slice of crusty bread.