Wednesday, April 24, 2013
Olive and cheese bread
A tasty snack or an entire meal topped with roasted tomatoes and peppers. Also freezes amazingly with a little pre-chilling and a piece of foil separating the pieces.
1 French bread
0.5 cup Kalamata olives
0.5 cup green olives
2 tbsp chopped onion
4 tbsp butter
0.25 cup mayo
2 cup shredded Monterey Jack cheese
Slice the French loaf parallel to the table.
Spread mixture onto bread pieces. Bake in a preheated 325F oven for 25-30 minutes, until top is bubbly and golden brown.