1 medium flatbread (about 10 by 12 inches)
1 large roasted red pepper
1 small yellow onion
1-2 garlic cloves
2 tsp olive oil
3 tbsp Feta cheese
2 oz mozzarella
Preheat oven to 450F. Mince garlic. Slice onion. Peel and slice roasted pepper. Shred cheddar.
Brush flatbread with olive oil. Distribute minced garlic on it evenly. Sprinkle with oregano and pepper flakes.
Add sliced onions and roasted pepper slices. Crumble Feta on top. Sprinkle with cheddar cheese.
Bake directly on oven rack until crust is crispy and cheese is melted and slightly browned. Cool on a cookie rack and serve.