Thursday, February 14, 2013
80 g flour
40 g lard
80 mL water
Add the water a pinch of salt and the lard to a small pot. Bring to a boil and immediately add the flour.
Mix until it comes together. Add the eggs one at a time and mix until smooth and silky after each addition.
Onto a greased pan, drop walnut-sized balls of the dough. Allow them to rest for an hour.
In a 400F preheated oven bake for 15-20 minutes without opening the oven. Then bake for another 5 minutes at 300F.
Remove the inside of the doughnuts and fill with vanilla pastry cream. Drizzle tops with melted dark chocolate.
Saturday, February 2, 2013
1 medium flatbread (about 10 by 12 inches)
1 large roasted red pepper
1 small yellow onion
1-2 garlic cloves
2 tsp olive oil
3 tbsp Feta cheese
2 oz mozzarella
Preheat oven to 450F. Mince garlic. Slice onion. Peel and slice roasted pepper. Shred cheddar.
Brush flatbread with olive oil. Distribute minced garlic on it evenly. Sprinkle with oregano and pepper flakes.
Add sliced onions and roasted pepper slices. Crumble Feta on top. Sprinkle with cheddar cheese.
Bake directly on oven rack until crust is crispy and cheese is melted and slightly browned. Cool on a cookie rack and serve.