Wednesday, January 23, 2013
A Colombian cheesy bread I like to call pandemonium. The bread has a soft, moist, creamy/chewy inside with a crisper coating outside. It has a delicate cheese flavor. While this bread is an amazing snack by itself, it can be served topped with a variety of things, like salsa, avocados, fried eggs, etc.
0.25 cup masarepa
2/3 cup tapioca flour
1 cup farmer's cheese (Friendship brand)
1.25 cup Feta
Preheat oven to 400F. Line a baking sheet with parchment paper.
Add all ingredients but the egg to the food processor. Blend until well-mixed. Slowly add the egg and pulse in.
Press golf ball-size pieces of the dough into flatter discs to be topped, or round balls to prepare rolls. Bake for 20 minutes, until light brown outside. Cool on cookie rack. Serve or freeze.