Tuesday, January 29, 2013
Crepe grilled cheese
I had a few salty crepes at hand, so I went on a rampage and filled them with all sorts of ingredients from my fridge. Spicy sauerkraut salad was found in the one from the previous post, while this one sports some pepperoni and shredded cheese, toasted grilled cheese sandwich style.
Cover one quarter of the crepe with pepperoni slices. Shred a layer of cheese on top. Fold in half.
Shred cheese on quarter of the exposed half. Fold in half again.
Toast in a preheated pan until golden brown. Serve.