Tuesday, January 1, 2013

Creole seasoning

This is amazing on grilled chicken or shrimp. It's also used in jambalaya.

4 tsp paprika
1 tbsp salt
1 tbsp garlic powder
0.5 tbsp black pepper
0.5 tbsp onion powder
0.5 tbsp cayenne pepper
0.5 tbsp oregano
0.5 tbsp thyme

Mix and store in a small container. I ended up storing this in one of my empty prescription bottles after peeling the label. Looks funny on the spice rack.

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