I've gotten addicted to veggie wraps. The ones with hummus (a good, creamy type), quick-pickled veggies, shredded carrots and all things fresh :-) To change up my wrap-diet, I picked up some roast beef, as I had just the kind of cheese at home for a delicious roast beef wrap.
4 oz Boursin cheese
4 oz roast beef
Distribute the cheese onto the two wraps, spread onto the lower third of each wrap. Layer the thin-sliced roast beef on top.
Wash the veggies and cut the cucumbers and tomatoes, distribute on top. Add onion slices and some jalapeno slices. Salt lightly. Wrap up and serve.