Most store-bought salad dressings are very artificial tasting after one tries out less processed foods. I used to love many of the pre-packed salad dressings, but my new favorite is this easy, home-made, light dressing.
2 tbsp minced yellow onion
0.25 tsp black pepper
0.25 tsp salt
4 tbsp balsamic vinegar
1 tbsp maple syrup
2.5 tbsp extra virgin olive oil
Add everything to a jar. Shake well and drizzle on your salad. Yum!