Tuesday, November 27, 2012

Roasted pepper wraps

I've been into eating wraps these days. You can eat so much salad with so little effort this way. Of course, first you need to acquire some skill in the area of stuffing a wrap and folding it so it holds together. Long fingers are an advantage here :-)

2 wraps
2 roasted red peppers
8 oz fresh mozzarella
3 cups spring greens
balsamic vinegar

Toss spring greens with balsamic vinegar to taste. Allow to sit for 5 minutes.

Slice the mozzarella and distribute onto two wraps. Add chopped roasted peppers.

Divide greens onto the two wraps. Roll, cut and serve!

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