Friday, November 23, 2012

Roasted beet salad

An easy way to prepare a delicious addition to any salad. Especially one with goat cheese in it.

Ingredients
3-4 roasted beets
3 tbsp olive oil
1/3 cup balsamic vinegar
0.25 cup chopped onion
salt
black pepper

Preparation
Slice the beets or shred them. Season with salt and pepper.

Toss with the olive oil, vinegar and onion mixed as a dressing.

Bake in a 400F oven for 15-20 minutes, or longer, until onions begin to caramelize.

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