Friday, November 23, 2012

Roasted beet salad

An easy way to prepare a delicious addition to any salad. Especially one with goat cheese in it.

3-4 roasted beets
3 tbsp olive oil
1/3 cup balsamic vinegar
0.25 cup chopped onion
black pepper

Slice the beets or shred them. Season with salt and pepper.

Toss with the olive oil, vinegar and onion mixed as a dressing.

Bake in a 400F oven for 15-20 minutes, or longer, until onions begin to caramelize.

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