Friday, November 23, 2012

Bread and butter pickles


These were delicious, but a little too salty for my tasty. Good as a condiment.

Ingredients
16 oz cucumbers
1 large onion
2.5 tbsp Kosher salt
0.75 cup sugar
0.75 cup vinegar
0.25 tsp turmeric
1.5 tbsp mustard seed (whole)
1.5 tbsp coriander seed (whole)


Preparation
Slice the cucumbers into quarter-inch-thick slices. Slice the onion into thin slices.


Toss cucumber and onion slices with salt. Cover with ice and let sit at room temperature for 2 hours.


Bring sugar, vinegar and spices to a boil. Drain cucumbers and add to the vinegar mix. Bring back to a boil.


Scoop into clean jars and seal. Store in fridge.

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