Friday, November 23, 2012

Bread and butter pickles

These were delicious, but a little too salty for my tasty. Good as a condiment.

16 oz cucumbers
1 large onion
2.5 tbsp Kosher salt
0.75 cup sugar
0.75 cup vinegar
0.25 tsp turmeric
1.5 tbsp mustard seed (whole)
1.5 tbsp coriander seed (whole)

Slice the cucumbers into quarter-inch-thick slices. Slice the onion into thin slices.

Toss cucumber and onion slices with salt. Cover with ice and let sit at room temperature for 2 hours.

Bring sugar, vinegar and spices to a boil. Drain cucumbers and add to the vinegar mix. Bring back to a boil.

Scoop into clean jars and seal. Store in fridge.

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