Sunday, October 14, 2012

Roasted broccoli

The best broccoli I've ever tried. The quick roasting gives it so much flavor, and using real lemon and lemon zest is a must. So delicious.

2 lb fresh broccoli
2 cloves garlic
olive oil
0.5 tsp salt
0.25 tsp black pepper
zest and juice of one lemon
0.25 cup freshly grated parmesan

Preheat oven to 425F. Cut broccoli into florets, leaving 1-1.5-inch stalks on them. Drizzle with olive oil and toss. Sprinkle with salt and black pepper.

Bake for 20-25 minutes, until lightly browned.

Meanwhile, mix 1 tbsp olive oil, the lemon juice (about 1.5 tbsp), lemon zest and minced garlic. Preheat dressing in microwave.

Toss broccoli with mixed, hot dressing. Sprinkle with Parmesan and serve immediately.

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