This was amazing. I can state this in spite of the fact that I could barely taste it, due to severely stuffy sinuses. Even through all that, I could smell it. Plus, my husband's face expression gave it away. This must be repeated. Over and over. But only with the most delicious home-grown tomatoes. Anything less and this flops.
1 pie crust
2 large, home-grown heirloom tomatoes
3 tbsp home-made basil pesto
3 tsp dried oregano
4 oz Feta cheese
2 oz Parmesan cheese
3 oz Monterey jack cheese
Preheat the oven to 425 F. Roll out the pie crust and place into a 10-inch tart shape.