Tuesday, October 16, 2012

Fall fruit salad


This was my practice for preparing orange segments (supremes).

Ingredients
2 oranges
2 Macintosh apples
1 Asian pear
1 cup grapes

Preparation
Cut off the ends of the oranges, then peel them all the way to the flesh. Slice out the meat without the membranes, going around the orange.


Peel the apples and cut into eight wedges, then half each wedge. Cut the Asian pear into half-inch pieces. Cut the grapes into half.


Toss the fruits and juice the orange pieces on top. Serve.

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