Tuesday, October 16, 2012
Fall fruit salad
This was my practice for preparing orange segments (supremes).
2 Macintosh apples
1 Asian pear
1 cup grapes
Cut off the ends of the oranges, then peel them all the way to the flesh. Slice out the meat without the membranes, going around the orange.
Peel the apples and cut into eight wedges, then half each wedge. Cut the Asian pear into half-inch pieces. Cut the grapes into half.
Toss the fruits and juice the orange pieces on top. Serve.