Sunday, September 9, 2012

Spicy burger

This was an amazing and unusual burger, but we enjoyed it a great deal. The heat made us cry and cleared our sinuses thoroughly.

1 lb ground beef
1/3 cup chopped fresh chives
0.5 tsp cayenne
0.25 tsp hot pepper flakes
1 tsp hot Montreal steak spice
2 fefferoni peppers
4 oz goat cheese
French bread for 4
black pepper

Mix the cold beef with the chives, salt, cayenne, pepper flakes, seeded and minced fefferoni. Sprinkle a large plate with Montreal steak spice, form four patties on it.

Grill on 350F setting on electric grill. Grill French bread pieces for four.

Place the burger on the French bread, sprinkle with goat cheese, add a large tomato slice and serve. Delicious!

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