Sunday, September 30, 2012

Blackberry clafoutis

Another flavor of this tasty, custardy goodness.

6 oz blackberries
2 eggs
1/3 cup flour
1/3 cup sugar
0.75 cup and 1 tbsp milk
2 tsp vanilla
pinch of salt

Take a 9-inch deep pie shape and butter it well. Distribute the washed raspberries onto it.

 To a blender add the eggs, the milk, salt and the vanilla. Mix the flour and sugar in a separate bowl before pouring it into the blender. This will help it not to clump.

 Blend the mixture until smooth. Carefully pour onto fruit. Bake in a preheated 425F oven for 15-20 minutes, or until it just sets.
This looks amazing and the texture turns out better in a smaller pan. Serve barely warm.